October 27, 2009
Preparedness Pro Has Moved!
Posted by Kellene under challenge, class/workshop, cooking | Tags: class, classes, educational event, emergency preparedness, food, preparedness pro, pressure cooker |[21] Comments
[21] Comments
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- October 27, 2009 at 9:15 am
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- challenge, class/workshop, cooking
- Tags: class, classes, educational event, emergency preparedness, food, preparedness pro, pressure cooker
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Preparedness Pro
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May 26, 2009 at 9:01 pm
lol, I’m not DYING to know, but it sure sounds interesting, and FREE some more! that word sure grabs my attention. unfortunately, I’m WAY over across the continent…:-(
July 10, 2009 at 5:06 pm
Hey there! Thanks for leaving those hiking tips on my camping post. I totally forgot about snake bites… ACK!
September 15, 2009 at 10:02 am
is there anyway it would be possible to record the class and post the video? I’m in PA however I would love to see them. Here preparedness is running to the store for milk and bread before a snow storm. When I say before I mean after it starts snowing..
September 15, 2009 at 11:01 am
We will be introducing Webinars very, very soon.
October 19, 2009 at 7:08 pm
I was going to ask the same thing. I was just made preparedness coordinator and I need to help my ward get prepared. So…any help I can get would be wonderful. I love couponing, but can’t get coupons. The Sunday paper is only sold on Sunday here!! I can’t afford some of the coupon sites, we only have one or two stores here, so food isn’t cheap.
October 19, 2009 at 7:28 pm
You only need the internet and the Sunday Paper. (you may want to add All You magazine to that too.) You should NEVER pay for a coupon site. There are too many of them that are excellent and free.
September 30, 2009 at 5:13 am
Please tell me they are coming to Western mass or that I can purchase from Wal-Mart on-line. We have NO local sources for this stuff.
October 1, 2009 at 10:35 pm
I love your classes, I hope I can get into the coupon class on saturday!! Can’t wait to get things for FREE!!!!! I love FREE!!
October 2, 2009 at 9:43 pm
I just attended the pressure cooker class this evening and I have to say how DELICIOUS the food was-the risotto alone justifies, no necessitates the purchase of a pressure cooker-and how DELIGHTFUL Kellene herself was! I truly felt her passion for learning and knowledge and her sincere desire to share it with all who will listen. I am a better person for having been there (and I now know that a fantastic, inexpensive and FAST risotto is within my reach)! My life was truly improved. Run, do not walk, to one of her classes ASAP. Thanks again, Kellene!
October 2, 2009 at 10:46 pm
I know you’re super busy, but if you have a moment, I was wondering if you had an opinion–I was researching Kuhn Ricon and they have a new “Top Model” version that is supposed to be an even better lid than the one you showed us tonight. Apparently, you can turn the knob and let go and it will continue to release all of the steam/pressure for you instead of holding the button thingy down the whole time. For the 7 quart variety, it would be about $40 more ($229 vs. $189). Do you think it is worth it? Thanks!
Gayle
October 3, 2009 at 12:26 pm
Hmm…I do know that when I read your comment, I did indeed covet the new model. But I’m not sure $40 is worth “not having to press the button.” I’m sure there are other features though. I’ll have to look into it.
October 3, 2009 at 1:25 pm
Thank you! I’ll look forward to any insight you glean!
October 3, 2009 at 2:34 pm
Hi Kellene,
Thank you so much for your input on my preparedness post. I really appreciated it. I am doing a post for next week and linking to you. I am also subscribing to your blog and putting your blog under the Food Storage/Preparedness section on my left sidebar. I’m glad I ‘met’ you. 🙂
October 3, 2009 at 9:35 pm
thanks for inviting me to the seminar, I dont live in utah, Im in las vegas. But thanks for the support on my site!!!
October 5, 2009 at 5:42 pm
Thank you for recommending my pressure cooker cookbooks. I’m so glad you find them useful. Happy cooking! Lorna Sass
October 5, 2009 at 5:46 pm
Useful? That’s putting it mildy! They are awesome!
October 5, 2009 at 5:52 pm
TX! I forgot to mention that the 20th anniversary revised edition of Cooking Under Pressure will be out in November. Cheers. LS
October 8, 2009 at 1:25 pm
Kellene, I have an All American canner I purchased off ebay a few years back. I changed the pressure gauge and also the petcock for a weight and it works great. Have canned tons of meats, vegs and sauces etc. But I have never used it as a cooker. Can I use it as just a cooker? I would let it cool down naturally as I understand it could be harmful for the older models (it is a 7 quart one by the by). I hate to have to purchase another appliance if I could use this one. Thanks
would love to be able to attend your class. Am a jealous gal.
October 8, 2009 at 2:19 pm
If it’s only 1 7 quart then yes, I would use it as a cooker. In fact the one I have for canning is actually labeled as a “cooker”. I just frown upon using the big canners as a cooker, cause that’s an awful lot of energy and fuel for a meal.
October 18, 2009 at 9:03 pm
I love your Classes! Have you thought about having a class for each one of the 10 aspects of preparedness? I would be very interested in that.
October 22, 2009 at 9:01 pm
Thank you for your articles. If you are ever in coming to the Puget Sound let me know and we could set up classes here for you. I will try & attend yours when I visit my kids in Orem.
Do you ever swap blog links? I’m at –
herbalmommasda.blogspot.com
Blessings,
Kristine