This blog has moved. Please visit us at www.preparednesspro.com.

By Kellene Bishop

The second most important aspect of preparedness is your Mental Preparedness. This category isn’t just about attitude, it’s about knowledge as well. Today you will receive some resources for mental preparedness that I have found incredibly useful, all in one article.

James Wesley, Rawles, author of www.survivalblog.com

James Wesley, Rawles, author of http://www.survivalblog.com

To start with, yes, there is an abundance of information available on the internet. However, a word of warning. In order to get the most reliable information for your mental preparedness, use the internet to access university studies, copies of speeches, and previous news articles. Obviously, if you have a website that you trust, use that as well in order to maximize your learning time. I believe that Preparedness Pro is one of those sites you can rely on. Personally I go to www.survivalblog.com since this is founded by James Wesley, Rawles. (He’s the author of “Patriots”, an excellent novel that teaches sound preparedness strategies. He’s truly an expert on matters of preparedness and is also a former US Intelligence Officer.) He has written on his blog every single day for five years, but recently his wife passed away after struggling with cancer. So I’m sure he’s taking a break. In the meantime, you MAY have a chance to catch up on a great deal of his content. I also love everythingunderthesunblog.blogspot.com (corrected link). This is created by one of my heroines, Wendy DeWitt. She was employed by the Church of Jesus Christ of Latter-Day Saints for years to travel all over to teach various aspects of preparedness. The girl knows her stuff! (You can also find some video footage of her classes on YouTube.) Although she doesn’t update her site regularly, there’s a feast of information available otherwise. One last site that I would recommend is www.theheartlandusa.com by Dr. Gregory Evensen. (The site isn’t pretty, but the content is riveting.) Read his editorials and if you get a chance to attend one of his events—DO it! My husband and I attended an all day event of his last Saturday and I can assure you it was worth just about every minute! It’s great to associate with like-minded people, get to the root of concerns, and be educated by knowledgeable individuals instead of just web-spinners.

In addition to reading sites, I’ve found it VERY helpful to get to watch instructional videos for my mental preparedness as well. Videos on making solar powered heaters, or pressure cooking, making wheat meat, etc. I know, I know. You’re probably hollering at your screen right now wondering when I’M going to get on the stick with instructional videos as well. Well, it’s going to be THIS week, so there! :))

This may sound a bit self-defeating, but when it comes to getting information on preparedness, focusing on the internet should not be your only resource. In fact, I smirk a bit every time someone asks me to “post links” to my resources when I write an article—as if we no longer had telephones and libraries anymore. I mean really, folks, not all “facts” are backed up with links to other websites. Seriously though, books are a great resource to have on hand every day—now and even in the midst of calamity.

I personally enjoy and highly recommend the following books for your mental preparedness:

  • “Alas, Babylon” by Pat Frank. (A real eye opener! This is the first book I recommend everyone read who’s thinking about getting into being more prepared.)
  • “Passport to Survival” by Esther Dickey. (Marked up all over with tags, etc.  I use this book all the time. Packed full of information on the use of only 4 food items for long-term survival, it’s also got lots of recipes.)
  • “The Amazing Wheat Book” by LeArta Moulton. (Another book that is all marked up. I’ve never understood the value of wheat so well and felt so confident using it as I did after reading this book. It’s invaluable!)
  • “One Second After” by William Forstchen. (Opened my eyes to components of a disaster I hadn’t thought of before…unfortunately. Note the realistic language in this book does make it “PG-13”.)
  • “Patriots: A Novel of Survival in the Coming Collapse” by James Wesley, Rawles.
  • 5000-year-leap“The 5000 Year Leap” by Cleon Skousen. (This one is critical reading to me because it helps me study what kind of a government must be put back into play after the crisis, as well as what kind of government I need to strive for now in order to ensure that our freedoms stay in place.)
  • “How to Survive the End of the World as We Know It” by James Wesley, Rawles. (This book just BARELY came out but I’ve already devoured it.)
  • “Cooking Under Pressure” by Lorna Sass. (I consider her the foremost authority in cooking with a pressure cooker and MOST of her recipes have been great! She’s got many great cookbooks for pressure cooking that I would also recommend.)
  • “When There is No Doctor” by Jane Maxwell. (Great resource book!)
  • “When There is No Dentist” by Murray Dickson. (Another great resource book!)
  • “The Bible” by…well, you know who all wrote that.
  • “The Boy Scout Handbook” (This is also a regular read in my house—and not just by my husband.)

The key is that you actually READ these books–not simply have them on hand as some informational reading DURING a crisis. The time for preparatory learning is before the opportunity manifests itself. I heard a gal the other day claim that one of her preparedness “assets” was the fact that she had so many books on preparedness. Uh, nope. Not unless you think you can learn by osmosis.

If you’re inclined to read books from the LDS genre, I highly recommend Chris Stewart series, “The Great and Terrible.” This 6-book series is addictive! It’s like “Alas, Babylon” but on steroids and I absolutely loved it—when I could sneak it out of my husband’s clutches, that is. I also LOVED the book “Prophetic Statements of Food Storage for Latter-Day Saints” by Neil H. Leash.

Ok, those are the books that I’ve read that are fit to recommend for mental preparedness. (Unfortunately there are at least 50 others I’ve read in the last 18 months that AREN’T fit to recommend.)

May I also recommend that you go to as many classes on preparedness topics that you can possibly handle! Anything that fits within the 10 Areas of Preparedness would be worthy of your time. Take your family with you as much as possible, and understand that getting this kind of information is an investment in your family. I had one gal who drove 200 miles last Friday to attend two of my classes. There is another delightful woman who regularly drives 3 ½ hours to attend my classes whenever she can as well. (Yes, I call her a stalker. Hee hee.) And I don’t want to hear any griping about how I’m not any closer to YOU or in your area. I’ve told you a hundred times that I’d be willing to teach in your area if you just took care of travel expenses. All you have to do is contact my assistant Sarah to arrange for dates. We don’t charge anything to teach the classes–yet. It just can’t cost me anything except for time—otherwise I’d definitely go broke.

Bottling butter photo c/o Adventures in Self Reliance

Bottling butter photo c/o Adventures in Self Reliance

Attending classes is an investment in time, and sometimes money, but with as much as you all think I know, you should be aware that I also attend classes at every possible chance I get. It also presents a great opportunity to “interview” other individuals. In doing so, I’ve been turned onto aspects of preparedness that I never would have thought about otherwise—such as cheesewaxing, bottling butter, canning meat, diatomaceous earth, etc. In fact, last Saturday my husband and I spent a rare “free” Saturday from 8:30 a.m. to 4:30 p.m. at a Dr. Greg Evensen event. I loved it. It was also great realizing that my husband isn’t crazy. Hee hee.

To be perfectly blunt, if I could do a “mind dump” to share what I know, what’s in these books that I’ve recommended, and what Dr. Evensen teaches to only 500,000 people in America, I would sure sleep better at night. And frankly, every other American could sleep better at night knowing that there are people like you who care and are prepared.

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

Subscribe to Preparedness Pro today and never miss a thing!

This blog has moved. Please visit us at www.preparednesspro.com.

By Kellene Bishop

and-the-winners-are-prizesToday we held the drawing for the Preparedness Pro Food Challenge. Thanks to everyone who participated in the blog comments. Kudos to those who actually participated in the challenge as well!

There are a total of 12 prizes. We simply entered your name in the drawing for each time you made a comment on the Preparedness Pro Food Challenge topic. Some of you were “very” lucky as your name kept getting drawn. However, in fairness to everyone else, we only permitted one prize per person. (Otherwise Jackie and Shoshanna would have cleaned up :))

Prize #1: iPee Portable Restroom—Winner: Barbara! Retail Value $3.35
We tested this. It works REALLY well. I’m thinking I want a bunch more in my preparedness supplies!

and-the-winners-barbara

Prize #2: Volcano Rock Fire Starter—Winner: Gabrielle Retail value: $3.49
Create a fire under just about any circumstances, in a jiffy!

and-the-winners-gabrielle

Prize #3: Morning Moo’s Dry Milk Alternative-Orange Cream Flavor—Winner: Becka! Retail Value $5.50.
This tastes like a Dreamsicle.  It’s one of my favorites and kids will love it as well.

and-the-winners-becka

Prize #4: Bach Rescue Remedy Spray—Winner: Stacy! Retail Value: $6.50
A little stress relief now or during a chaotic time is just what the doctor ordered. Bach homeopathic products are some of my very favorite. In fact, you can even get a $3 off coupon here: http://coupons.mambosprouts.com/online_coupons/index?page=1

and-the-winners-stacy

Prize # 5: 1 pound of red cheese wax—Winner: Debbie! Retail Value: $6.50
This is the kind that I use, so enjoy it! Remember, it’s reusable as well, so when you take it off of a cheese, just wash it like you would dishes, and then reuse.

and-the-winners-debbie

Prize #6: Spiff-E-Whip (1 lb. 4 oz.)—Winner: Believer! Retail Value $6.79
Ok. I have to admit this is the 2nd Best prize in my opinion. I’m totally addicted to Spiff-E-Whip! It’s great as a mousse, frosting, glaze, pudding, pie filling, etc. So easy to use. Just add water and whip it up!

and-the-winners-believer

Prize #7: Ultra Maxigel (1 lb.) —Winner: Shoshana! Retail Value: $7.50
This is invaluable to have. I make syrups and jams with this. I also use this as a substitute for eggs, cornstarch, and any other thickening agent. This is good to use in hot or cold dishes.

and-the-winners-shoshana

Prize #8: Pantry Cooking by Laura Robins—Winner: Diana Smith! Retail Value: $10
Lots of great recipe ideas that you can use directly from your pantry.  I’ve tested several of these recipes with thumbs up approval!

and-the-winners-diana-smith

Prize #9: Alas, Babylon by Pat Frank—Winner: Angela! Retail Value: $12.95
One of my all-time favorite “preparedness” novels. Written by a man who definitely had the inside track to what was really going on in the international circles, this is truly an eye opener.

and-the-winners-angela

Prize #10: Passport to Survival, by Esther Dickey (Collectors Item)—Winner: Todd! Retail Value: $15
This book is a classic! It shows you how you can survive deliciously on a mere 4 food storage items—wheat, powdered milk, honey and salt. The author was definitely ahead of her time when she wrote this one. I had to really search to find a quality copy to award in this contest!

and-the-winners-todd

Prize #11: Cortaid Poison Ivy Care Treatment Kit—Winner: Jackie! Retail Value: $35
I couldn’t believe how often this particular kit comes in handy! It binds to the toxins and allows them to be washed away, and then it creates a barrier for the medicine so that it can stay on the skin. When you’re out of your element, this is a keeper!

and-the-winners-jackie

Prize #12: Private 30-minute Telephone Consultation with Preparedness Pro—Winner: Wendy Usually Wanders! Retail Value $50
Obviously, this is the BEST prize of all. Prepare to fill out a questionnaire so that I can really help you on this call!!!

and-the-winners-wendy-usually-wanders

Congratulations to all of the winners! Please e-mail us at sarah at preparednesspro dot com to give us your mailing address so that we can get these out to you!

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

Subscribe to Preparedness Pro today and never miss a thing!

This blog has moved. Please visit us at www.preparednesspro.com.

By Kellene Bishop

Dharma Food Supplies

Food Storage photo c/o westword.com

If you could only store four foods for you and your family, what would they be? Come on, take your best guess. The good news is you could indeed survive with some knowledge and creativity on just four foods for you and your family for an entire year, and you wouldn’t necessarily get bored either. The reason I share these four foods with you is in response to so many pleas to simplify food storage. Although I feel more strongly about storing what you eat and eating what you store using the “meal method”, some folks just simply won’t tackle their food storage needs unless it’s broken down to ultra simple. Well, here’s ultra simple, broken down to just four foods.

Allow me to share with you what I call “The Vital Four.” I don’t call them that to be cute or cunning. These four foods are not only ideal and relatively simple to use, they are also still relatively affordable.

Hard White Wheat photo c/o pgward.org

Hard White Wheat photo c/o pgward.org

So, what would The Vital Four be? In order of priority:

  • Wheat
  • Powdered Milk
  • Honey
  • Salt

Now, before you get crazy, these foods would NOT be appropriate if you currently aren’t eating wheat. Remember that due to the significant lack of fiber in our diet today, if you were to go on an all wheat diet, you would be dead within 30 days due to the shock to your digestive system. So don’t plan on using these foods “cold turkey”, folks. You’ve got to get your body used to this kind of fiber ahead of time if you intend to survive on it. With four of the most simple foods, could this list be any more “ultra simple?”

So why this particular order?

Vital Four #1: Wheat. Wheat is at the top of the list due to its enormous amount of protein, multiple uses, fats, amino acids, carbohydrates, antioxidants, minerals and vitamins—not to mention its longevity in your storage. An unbroken wheat kernel has the ability to retain its fat without going rancid. For those of you who don’t know, wheat was discovered in the Egyptian pyramids dating back to 2500 BC. The story is told that 36 of the kernels were planted and grew and thrived into 1,500 bushels of wheat over six years. Even those who are gluten intolerant can still use wheat by sprouting it. Once you sprout it, it’s no longer a gluten compound. It’s a vegetable—particularly high in vitamin C and B which is great for blood sugar regulation and energy. (1 ounce of sprouted wheat contains an entire day’s supply of vitamin C.) In other words, sprouted wheat can compensate for the absence of fruits and vegetables in a diet. As you’ve heard me say, sprouting is ultra simple.

Milk is Good for Bones. photo c/o franklinpierce.edu

Milk is Good for Bones. photo c/o franklinpierce.edu

Vital Four #2: Milk.  An important part of the “promised land” duo, milk has a great nutritional content–particularly protein and vitamin A and D, multiple convenient uses, and also stores very well–especially with today’s technological advances. Milk is a quality food which is found to be important for the proper function of the muscles and the bones, but even more so in times of stress. Very few foods can claim to assist the body in these two critical areas in one fail swoop, and none of the others I’ve found which do assist the body in this manner taste very good in baked goods, cheeses, and sauces like milk does. I mean really. Whoever heard of spinach cheese?  There’s nothing difficult about using milk. Measure it. Water it. Mix it. That’s it. Super simple!

Vital Four #3: Honey. Honey is the ONLY food which stores indefinitely (except maybe Twinkies. But it remains to be seen whether we can really call the Twinkie “food”). It was also found in the Egyptian pyramids, and serves as a necessary sweetener in everything which may call for sugar. As you may have read in a previous article, it also has amazing medicinal virtues. One aspect you may not have considered is that the sweetness of honey is so fulfilling, it’s not likely to be over indulged in. The last thing you need in an emergency is to be addicted to a particular food. Unlike so many other sweeteners out there, honey is NOT addictive. In fact several university studies have shown that withdrawing from sugar is just as challenging to most humans as withdrawing from heroine. Honey also has small amounts of protein, iron, and vitamin C. Hmmm… sweet, nutritious, and an indefinite shelf-life. Sounds like a food storage dream.  

Vital Four #4: Salt. Many folks are surprised to hear “salt” on my list of The Vital Four. Frankly, I’m surprised as well. I’m not one to “salt my foods. I rarely use it in my cooking, preferring other sources for a salty taste instead. In actuality, our bodies are just as reliant on salt as we are on water. In fact, it keeps our fluids in balance. It is necessary to all of the cellular processes in our body. ALL of them. It’s particularly necessary for muscle contractions, such as your heartbeat, nerve impulses, and the digestion of proteins. Our bodies do not produce salt. We deplete it through normal function. And we deplete a lot of salt when we’re involved in heavy labor or intense stress. Thus we must conscientiously feed it to our bodies. In addition to all of this, it’s also a great preservative for meats and vegetables without the need of any fancy equipment. Better yet, working salt into your diet doesn’t take any trickery.

If you want to still keep things ultra simple but add a few more “luxury items” to the list, I would recommend vegetable/olive oil, peanut butter, legumes, yeast, molasses, and dried fruits.

Passport to Survival photo c/o amazon.com

Passport to Survival photo c/o amazon.com

In summary, I find it interesting that The Vital Four are referred to in the Bible as foods of prominence: wheat—“the staff of life,” “land flowing with milk and honey” (mentioned 70 times in the Bible), and salt—“the salt of the earth” and “savor.” If you want a bundle of easy and creative recipes to use with your ultra simple food stores, I highly recommend Esther Dickey’s book, “Passport to Survival.” It was published in the late 60’s so you will most likely acquire a used copy on Amazon. But I find my copy to be just as useful—if not more so—today than perhaps it was intended to be several decades ago.

So I’ve made food storage as simple as is absolutely possible. Got any more excuses for delaying your food storage?  🙂

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

Subscribe to Preparedness Pro today and never miss a thing!