emergency preparedness


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By Kellene Bishop

New York policemen stand guard. Photo c/o Chris Hondros/AFP

New York policemen stand guard. Photo c/o Chris Hondros/AFP

Even hardened military personnel are taxed to their maximum ability when functioning as sentries for a structure round the clock. Regardless of how much military or emergency training one has, it’s simply unrealistic to think that anything less than 6 able-bodied adults can manage and protect a home in times of peril. Thus at some point it’s very likely that you will need to accept others into your home after a disaster that debilitates society as you now know it. Think about it. Let’s say that a home is “fully furnished” with a dad and a mom. In addition to the necessity of keeping watch on your home, there’s cooking, repairs, fuel acquisition (wood or otherwise) and ensuring that some semblance of comfort and normalcy are maintained. I dare say that most adults already feel strung out to their maximum capacity. So adding a 24 hour watch to your home with just the two of you either won’t happen or it will occur poorly. Either way that compromises your safety, so you will definitely need help. But who you trust and rely on to be a part of your home/community could be one of the most important decisions you make in your life. As such, this decision could be one of life or death proportions.

The circumstances in which you take individuals in will be a primary consideration for your decisions. For example, if the disaster is related to a pandemic illness, then taking ANYONE in could spread death to your home. If the scenario is one of a nuclear nature, then ensuring that they are clean from fallout would be an important consideration as well so as not to bring any radioactive material into your dwelling or spread to the occupants. Most other scenarios that I can think of at this moment are going to require considerations of a different nature yet it is those that I want to lay out what are the two most important considerations today.

die-hard-movie-posterTrust. Although we usually see these types of scenarios portrayed through Hollywood, there is still merit in appreciating how cowards and incompetents compromise the safety of all others around them. Remember the business executive character in Die Hard who thought he would make a move with the terrorists and benefit his own life? Instead he compromised the lives of at least two other people. How many times have we seen a movie in which the person who was told to “stay put” ends up not following directions and costs others their lives? While these examples have only been seen in the movies, they are realistic portrayals nonetheless. Thus those persons you bring into your home and community must be trustworthy. You must be able to rely on them to have a spine, follow directions, and that they will not compromise your safety and survival. In most instances, the cowardly and bullheaded persons around us are just as dangerous as the “bad guys.”

You want people in your community who are willing to contribute.

You want people in your community who are willing to contribute.

Contribution. Anyone who comes into your community should be capable and willing to make a contribution to the survival of the group as a whole. This can be in the form of vital skills, the ability to help with meals and chores, and also in the form of supplies when possible. They also have to be willing to learn to do things in the way that you’ve created as you’ve pre-planned for your scenario. In other words, you don’t want someone to come in, use up your supplies and then move along. They need to be an asset to you and your community. In a disaster recovery scenario, everyone except the sick and wounded must participate in the safety, well-being and functionality of the community. 

If it were me, I would recommend you making a list now while you’re calm and comfortable as to what you would expect from everyone in your community.  Then plan on enforcing it as much as is realistic in your scenario.

Obviously, being competent enough to judge and enforce what folks to bring into your community will require that YOU are properly prepared to defend and fortify your own. If you’re scared of your own shadow, you won’t exactly be in the best shape to play gatekeeper to your world.

Well, that’s my two cents for now. I’d love to hear your thoughts on this community matter as well.

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

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By Kellene Bishop

I’ll be blunt. I’ve rewritten the beginning of this article nearly 10 times now trying to lessen its uncomfortable impact. But it’s nearing 1:00pm already and I still haven’t successfully eliminated any discomfort the article may convey. So, I’m just going to say it like it is.

Charitable Preparedness. Photo c/o elllo

Charitable Preparedness. Photo c/o elllo

If you are smart, you will have a year’s supply of necessities for you and your family stored. But if you are wise, you will have extra supplies on hand for the refugees that you’ll inevitably encounter after a catastrophic event.

When I say refugees, I’m not talking about neighbors and family members who have willfully made no effort to prepare themselves—you know, those who think that they can just make a “Little Red Hen” play when things get tough. Whether you aid those individuals or not is a decision that is a very personal decision only you can make. (I’ve given you my two cents on this matter in a previous article.) When I say refugees, I’m referring to those who are displaced from their homes, their supplies etc. as a result of whatever disaster arises. It’s simply naïve of us to believe that we will only be aiding our own immediate family. Here are a few scenarios to get you thinking.

Scenario 1: A mandatory quarantine order is issued on Thanksgiving weekend while you have a house full of family and friends. No one is permitted to be out on the streets. What you have in your home is your survival and comfort supplies for those who find themselves stranded at a family gathering. (Hmm…for some this is a disaster in and of itself. :)).

Scenario 2: A tornado is heading for your area suddenly as you are out for a Sunday drive. Yes, you have a 72 hour kit in your car and yes, you have a year’s supply at home of necessities. But you are forced to immediately abandon your car and run for the nearest shelter—hopefully a person’s home with a basement. The home survives the impact for reasons only God knows. But the roads, power lines, and communication lines are destroyed in the wake of the tornado. Your automobile is somewhere out there…lying in a heap of course. Will the new friends you’ve made as a result of this disaster even have enough food and water for themselves as well as you sufficient to endure a few days or weeks while FEMA or the National Guard mobilizes for the clean-up and restoration of society?

In the event of an EMP, vehicles would be rendered useless and commuters would be stranded. Photo c/o losgatosobserver.com

In the event of an EMP, vehicles would be rendered useless and commuters would be stranded. Photo c/o losgatosobserver.com

Scenario 3: At 5:35 p.m. on a Friday night, the nation is hit with a fully debilitating electro-magnetic pulse. While you were fortunate enough to be in your home with your family in place, millions of others (some of whom you even know and love) are stranded right where they are. Think about it. Commuters, shoppers, night workers, expectant travelers at the airport, families enjoying dinner at a restaurant, parents and kids at a soccer game, etc. All of these people are stuck right where they are. Very few people have ever even conceived of a plan of what to do in such circumstances, let alone communicated it. So what do these people do? Do they begin traveling by foot? Will rampant crimes of unspeakable natures erupt? Yes. Will places of refuge be critical to the survival of all of these displaced souls? Absolutely.

We cannot assume that we will be comfy in our homes when a disaster hits. As all of you have do doubt experienced, trials never come at convenient times. I suspect that a major disaster such as I’ve described will be no different.

Countless narratives have been shared by the survivors of the World Trade Center attack. These narratives convey an almost super-human amount of charity, kindness, concern, and courage that was conveyed from one person to another as they struggled to escape the horror of the crumbling buildings. Not all who were affected by this event found this Christian side of them, but many, many did. I believe it’s impossible to squelch such an inclination in catastrophic types of situations. So what will you do when you encounter refugees from a disaster and you have nothing to offer them? Send them on their way empty handed? Perhaps you’ll be tempted to give of what little you have at the risk of putting your own family in mortal danger? Of course it’s simply not acceptable for us to shirk our duties to our own families in the name of helping others. Our forever responsibilities are to those whom we have been blessed with as a part of our family nucleus. But having to turn others away doesn’t sound like a comfortable moral dilemma to be in either, right? So, to put it simply, don’t put yourself in that position. Prepare for charitable preparedness now. Do so by asking yourself, “Do I have enough and to spare?” 

It’s not common for us to see real life angels nowadays. But that doesn’t mean that the work of our Lord ceases to go forth. The lack of celestial angels on the earth doesn’t mean that lives are no longer blessed. Rather our lives are blessed through the angelic service of others around us. In order to avoid a stressful moral dilemma, we would do well to be prepared to be charitable as well. Prepared is the key word though—not just assuming that you will give charitably when you are confronted with just the right faces of desperation.

Charitable Preparedness: Giving blankets to girls at Allahuddin Orphanage in Afghanistan. Photo c/o thinkbigadventures.com

Charitable Preparedness: Giving blankets to girls at Allahuddin Orphanage in Afghanistan. Photo c/o thinkbigadventures.com

Even though it’s just my husband and I in our home, why do I have extra square buckets laden with hygiene supplies? Why do I have pans large enough to prepare food for a small army? Why do I keep buying fleece when it gets drastically reduced at the local fabric store? Because I do not intend to live out a disaster with just my husband and I.  I WILL BE FULLY PREPARED TO AID OTHERS WHEN NECESSARY. Can we give any more sincere thanks to a God who blesses us than when we clearly accept some stewardship for the care and concern of others? Are we more convincing in our prayers of gratitude when we actually back it up with actions of charitable preparedness? If I can give them a meal and send them on their way without compromising my own safety and survival then I will do so. If I can provide them with some tools (such as razors, soap, deodorant, toothpaste and a toothbrush) so that they feel more like a human being than an animal, I will do so. Besides, as I’ve pointed out previously, thanks to the use of coupons it costs me nothing anymore to obtain these kinds of items. So what excuse do I really have not to prepare to be charitable and mindful of the needs of others?

I know that this article on charitable preparedness may be a bit stressful to you as you’re probably working hard trying just to get your own needs met. But let me ask you. Do you think you would have some extra Divine assistance getting prepared for your own family if you also had the well-being of others in mind? I’m quite positive you wouldn’t be “doomed” in any way for approaching your preparedness efforts in this manner. I can personally attest that I KNOW that I have been blessed with “enough and to spare” because of this charitable preparedness approach. I have a different level of peace knowing that even if my home is obliterated, I have PROVEN myself willing to aid others in a disastrous scenario. As such I can confidently trust that the Lord will provide for me if ever I find myself a helpless refugee.

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

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By Kellene Bishop

Volunteer rebuilding New Orleans after Hurricane Katrina.

Volunteer rebuilding New Orleans after Hurricane Katrina.

Here’s a component of preparedness that few people think about—obtaining the necessary skills now that will aid in the rebuilding of our society in the aftermath.

Picture this. An EMP has wiped out all of our communications and electrical systems. After 6 months, many have died as the result of such a disaster, but what will those who have survived do now that our nation has been thrown back into the 19th century? Sure the wise will be able to survive about a year on what they have stored and prepared for such an event. But what about beyond that? Seeds and farming won’t solve all of our ails. Does anyone know how to work a steam engine anymore? Who will make the shoes? How will we obtain clothes? Who’s got skills such as metal work skills, medical skills, child birth skills, construction skills, weaving skills, etc. We need to prepare for that aftermath as well as the immediate aftermath of a disaster. 

Woodworking skills photo c/o bs2h.com

Woodworking skills photo c/o bs2h.com

This isn’t just about rebuilding a society. This is also about you developing a skill that you can use to provide for your family. Let’s say that you’re a CEO right now. I’m sure the paychecks are great. But in the event you survive a financial collapse or an EMP strike, your paycheck will cease and your skills as a CEO may bring you very little sustenance. People will be forced to only barter for that which they actually NEED, not titles. Your professional customer service skills may provide for your family now, but what kind of skills do you have to back that up with in the rebuilding of a society and providing for others? Even the most advanced computer programming skills will become insignificant if we experience any type of event like I’ve mentioned in previous articles. So think about this, and fix it. Be sure that you are will be a vital part of your community in the long-term aftermath. Start researching and learning these “old fashioned” crafts and trades such as woodworking, leather working, weaving, iron works, steam power, cheese making (yup, that’s what I’m focusing on…hee hee) Who knows. You might really enjoy it!

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

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By Kellene Bishop

I’ve have to admit I’ve got buckets on the brain right now. A friend suggested that I share with you why that’s the case. To put it simply it could just be because that’s how I alleviate anxiety. But for some of you, buckets may be a way to peacefully organize your storage items, including food and preparedness supplies, in a more strategic manner.

5 Gallon Buckets with Gamma Lid photo c/o Home Food Storage

5 Gallon Buckets with Gamma Lid photo c/o Home Food Storage

I’ve stored food, medical, camping, and many other supplies in plastic buckets for as long as I can remember. They are tough enough to store nails in and very versatile. If there ever is a flood, I’ve ensured that a lot of the supplies in buckets will be undamaged, and if there is an earthquake, a great deal of the items will stay in tact and unbroken. I make sure that I use food-grade buckets only. When it comes to the lids, I use regular 5 gallon lids, but I have several gamma lids also. I replace the old lid with a gamma lid once I’m getting into the bucket regularly for items such as wheat, beans, and rice. The gamma lids have a great seal on the bucket, but can be easily unscrewed in the inner circle of the lid for my use. The gamma lids cost about $5 to $7, so that’s why I don’t just use them on all of my buckets. The 5-gallon buckets also have “toilet seats” for emergency sanitation. (I’d like to pat the guy on the back who came up with that idea.) I’ve been using 5 gallon buckets to store a great deal of my items almost exclusively until about 2 years ago. That’s when I discovered the 4 gallon square bucket.

4 Gallon Square Bucket with Flip Top Lid

4 Gallon Square Bucket with Flip Top Lid

Although only 42 years old, it doesn’t take much for me to throw my back out, so hefting a 5 gallon bucket isn’t exactly my favorite thing to do. Also, when I see a group of round buckets, I can’t help but notice the space I’m wasting—both inside and outside the buckets. So when I discovered 4 gallon square buckets, my biggest concerns were alleviated. They are manageable to lift, they store nice and tight with the wall and other items, and are easy to fill more thoroughly. They can also stack about 6 or 8 high comfortably (depending on the weight of the contents). While there isn’t a “gamma lid” contraption for the square buckets, there are rubber sealed lids with essentially a flip open top. Much like I use the gamma seal lids, I use these more rugged lids in place of the standard ones when I’m regularly using the contents of a square bucket. They even have a nice little “stay open” feature when I’m scooping contents out. Then all I have to do is snap the lid back into place.

Since discovering the 4 gallon square bucket, I’ve begun using them even more than before. One way I utilize them is by storing all of the contents of a particular meal in a bucket along with the recipe. This way, I don’t have to go hunting for the various ingredients when I go down to my pantry. And in the event of a survival situation, I can give myself some peace of mind without having to stress “what will I cook?” since I label the buckets according to the meals that are inside. Sometimes I have enough for 20 servings in each bucket, sometimes 50. It all depends on how “ingredient intensive” the meal is. For example, for my Chicken Poppy Seed casserole, I put the Rice-A-Roni in a FoodSaver bag (in its original box), along with the cans of chicken, cream of chicken soup, Ritz crackers, poppy seeds, powdered sour cream, salt, and pepper with a large label on the bucket that says “Chicken Poppy Seed Casserole.” I’ve created several recipes for items which are “pantry friendly” that I know the hubby and others already love and have buckets of these meals stored accordingly. Can I just tell you what kind of a peace it gives me to go into the pantry and see buckets of meals that actually sound good and are easy to make? I mean really, which would you rather see? A bucket labeled “wheat” or a bucket labeled “Beef Stroganoff?” 🙂

When I use items from the buckets (which I do all of the time) I simply replace the ingredients with future grocery shopping trips OR with other items I have in my supplies. Either way, what I don’t want is a false sense of security when I see labeled buckets. I want to know I can rely on them to have the meals inside. It’s also MUCH easier to take a semi-annual accounting this way.

Stacking Square Buckets photo c/o Preparedness Pro

Stacking Square Buckets photo c/o Preparedness Pro

Buckets are also great to keep other types of contents in them. For example, I’m frequently getting good deals on small bottles of olive oil. (Thank you, coupons!) Instead of stacking them on a shelf and leaving them to the wiles of an earthquake, I wrap them up with newspaper (again–thanks to coupons) and place them in a bucket marked “olive oil.” (Yes, I came up with that brilliant label all by myself. Hee hee.) Now, with these square buckets full of olive oil, I can easily and securely stack them on top of each other. Whereas with my large containers of olive oil that I got from a warehouse, all I can do is have their big selves take up space on the shelf or floor in a single layer. That sure is a waste of height, don’t you think? This way I’m not forced to shell out for expensive shelving for everything. The same goes with BBQ sauce, spices, salad dressings, etc. Some items simply come in awkward sizes and shapes, but the buckets sure make things nice and organized for me. Since I don’t buy my items “by the case” usually, I can’t store them that way. 

Here’s another thought. If I had only a day’s notice to move all of my things, wouldn’t it be a heck of a lot easier to take buckets out of the pantry than stopping to pack regular sized bottles or boxes of food and supplies?

I also use buckets for storing medical and hygiene items, as well as groups of supplies such as cheese waxing, egg preservation, sewing, dental, etc. This prevents me from purchasing or paying “too much”. What I mean by that is when I see deodorant on sale for 59 cents, I may think that’s a good deal. But when I go downstairs and see two buckets marked “deodorant,” I’m easily reminded that anything more than FREE is a bit expensive to me. In other words, when I know I’ve got a bucket full of a particular hygiene or medical item, chances are I already have enough and don’t need to spend the money.

Now remember, you can put diatomaceous earth IN your buckets of goods and prevent the insect critters from bothering anything. I would definitely put the DE in the bucket if it’s a grain, legume, rice, or pasta. But when you have a cluster of buckets full of items that don’t already come with their own supply of insects *grin*, then you can simply sprinkle DE around your grouping of buckets instead of putting it inside of them.

Where do you find these buckets? There’s several options. “Wally World” sells them, but I hate their prices. You can easily get used buckets that were used for food grade purposes. During the harvest season you can get them directly from fruit growers for 50 cents or so. You can also obtain them from bakeries in your local grocery stores for FREE. So try making a few calls and make the most of those options first. However, in many areas I’ve lived, getting them year round has been a challenge. Thus I’m in love with Five Star Preparedness as my bucket source for this reason. They have used, 4-gallon, food grade buckets all the time, and tons of them too. (You can get about 25-28 pounds of grain and such in each bucket.) Each used bucket and lid are $2 each. They guarantee that each bucket and lid will be in sound condition or they will replace it cheerfully. Even better, for those of you who are in Utah or who come through the area, if you pick up the buckets yourself they are only $1.50. They will ship them in increments of 10 all over the continental U.S. with no additional handling charge. Another option is that you can have them make a massive delivery to your area based on a minimum bucket order. Apparently they frequently have church and community groups that request these by the hundreds. The minimum bucket count for the order depends on where they are being delivered. You can also get the new lids that I mentioned as well for only $2. I found these same lids at “Wally world” for more than 3 times their price! You can e-mail them at fulfillment [at] fivestarpreparedness [dot] com or you can call them during business hours at 801-734-9596 (which is answered in the same office as our executive answering service in Utah.)

So now perhaps you’ll look at buckets a bit more differently. Didn’t you know? Plastic is the new gold? 🙂

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

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This blog has moved. Please visit us at www.preparednesspro.com.

By Kellene Bishop

Rotating Can Shelves photo c/o The Sassy Saver

Rotating Can Shelves photo c/o The Sassy Saver

Last weekend I was speaking with a very excited man who is a relatively new acquaintance of mine. He claimed that he had finally broken down and bought a years supply of food for his family and even purchased those “nifty” little shelves to hold all of his cans. He was so excited, he just had to show me. So he took me to his storage room along with his pleased wife and with the flare of a Broadway emcee, displayed his years’ supply of food storage. As I stood there thinking of him and his wife and their 5 children, I was dumbfounded. I thought for sure that I was missing something. I looked around the small room to see where else he may be pointing. But nope. He had a small set of rotating can shelves full of cans of foods. The problem was, by my somewhat flawed math estimates, I could only see about 200 cans of food. It doesn’t take a math genius to figure out that one can per person PER day would only amount to about 28 days of ONE meal per day. I frankly didn’t know how to kindly break it to him. So I did what I do best. I was blunt. *grin* I told him that I was so happy that he started his food storage and asked him how it made him feel. He said it was a GREAT feeling. I asked if he felt like he could handle a little bit more of that feeling. He said, “Sure!” So I proceeded to point out that what he had wasn’t even enough to feed one adult for a month, let alone his family for a year. Feeling a bit dejected he moved our conversation out of the basement and into the family room that was attached to the kitchen. From there I could see remaining cans of tomatoes, corn, and beans they had used to create an aromatic taco soup.

Taco Soup photo c/o His Daughter

Taco Soup photo c/o His Daughter

I asked him, “How many people did you feed with this batch of soup tonight?”
He said, “All of us, but we all had seconds.”
“Why did you all have seconds?”
“Because we were hungry and it tasted good.
I asked him how many cans he used to create dinner.
“Nine, plus some spices and a pound of ground beef.” 
“Do you feel overly stuffed from your meal?”
“No.”
“Do you feel content from your meal?”
“Yes.”
“Don’t you think that in a time in which you’re stressed with a chaotic environment that feeling content will be important to your family?”
“(Sigh) Yes.”
(You would have thought that I’d taken away Winnie-the-Pooh’s honey pot.)

During this conversation, some of the kids volunteered that after dinner they’d gotten into some snacks because they “still wanted some more to eat.” The wife sheepishly admitted that she had to have some Dove chocolate to “take the edge off of the day.” (I had to empathize with her on that one, for sure!)

Ok, so the point? I have been shown a person’s food storage on many occasions. The majority of those who believe they have enough food do not even have 3 months’ supply, let alone a year.

First of all, understand that food is a lot like cash in your wallet. It sure does seem to go quickly. Secondly, don’t underestimate the amount of food your family will need to feel healthy, calm, and content. Food indeed will be a way to “ground” your family in some sort of normalcy when all heck breaks loose.

As you accumulate and organize your meals, keep in mind generous servings, not minimal. Be realistic. I once had a gal tell me that she could feed her whole family on one box of mac-n-cheese. When I asked if she had ever put such a theory to the test, she replied no, that usually each teenager wants their own box. 

Beef Stroganoff photo c/o Creating Post-it Notes

Beef Stroganoff photo c/o Creating Post-it Notes

When I take an accounting of our food storage, I have a lot of my records by the serving, not the pound or ounce. Also, I store the recipes and ingredients for entire meals in 4-gallon square buckets. (These are invaluable in my home as they stack higher, take up less room, etc.) For example, let’s say I’m planning on serving Beef Stroganoff. Inside a 4-gallon square bucket I have the cans of cream of mushroom soup, cans of beef chunks, bags of pasta, seasonings, cans of veggies for the side dishes, and a bottle of applesauce to finish the meal off. That way when my husband asks me “what’s for dinner?” (tonight or in the future) I can simply go downstairs, look at the rows of buckets and pick a meal knowing that I already have everything I need for it right in there, along with the recipe. This makes life a lot less stressful NOW and in the event of a future food shortage scenario. I’m telling you, there’s a great deal of peace when you can look and see these meals neatly stacked and labeled in your food storage. Each bucket represents at least one meal based on how I have the bucket labeled. Sometimes I can fit a couple of meals in each bucket depending on the number of ingredients.

So the moral of this story is to take an actual accounting of the numbers of servings you have in your food storage, use what you store regularly, and try to store your food in clusters of meals that you know your family already loves. Be generous in your estimation of serving sizes and account for the entire meal as opposed to just a single dish.

4-gallon-bucket(By the way, a great place to find 4-gallon buckets is Five Star Preparedness. They have used 4-gallon square buckets that take up less space than the round ones. They also enable me to stack them much higher securely than the others. Since they are only 4 gallons, they don’t present as much of a physical challenge to me as do the 5-gallon ones. The 4-gallon buckets are $2 each and come with a lid. I love that I can buy a new lid with a hinged, stay-open feature and rubber gasket seal for only $2 (less than what they sell for at Wal-Mart) and use the new lids once I’m getting into them regularly. You can reach Five Star Preparedness at 801-734-9596)

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

Subscribe to Preparedness Pro today and never miss a thing!

This blog has moved. Please visit us at www.preparednesspro.com.

By Kellene Bishop

While the thought of waste management isn’t sexy or glamorous, I wouldn’t be doing anyone any favors if I didn’t teach about sanitation in greater detail. So here are a few things that you’ve just GOT to know about do-it-yourself sanitation for a prolonged period of time.

Sorry to have to say this, but human waste is a huge danger in a disaster. Many folks will just give up on any semblance of sanitation in desperate circumstances. When I lived in the Philippines, it was nothing to see a woman stop where she was going and crouch down and urinate wherever she stood. It was also common for people to simply throw their human waste out their windows…as if it was now marked as someone else’s problem. Now picture what may happen if someone lives in a high rise apartment in the center of a city not being able to flush their toilets for a week. They aren’t just going to hold it, right? I guarantee that “civilization” as you know it will cease when it comes to waste disposal. But wait. There’s even better news. A person who is healthy and has regular bowel movements produces two to three pints of urine daily and one pound of feces per day. I don’t even want to think about what happens when someone is sick from eating unsafe food, or stressed out. Ugh. And that’s just ONE person.

Flies photo c/o ufl.edu

Flies photo c/o ufl.edu

As shared previously, one small area of poor sanitation can kill everyone within a 50 mile radius. So it’s critical that you’re just as diligent with your sanitation preparedness as you are your food, water, and shelter. How can a bad sanitation area kill so many in such a wide area? The perpetrators are rodents, flies, and bacteria. Bad bacteria can travel three hundred feet from the original site of “yuck.” Flies live to spread feces and such from one place to another. And rodents are attracted to it as well. If they go in, they go out, and they then take the death germs with them. Sounds awful, doesn’t it? So you’ve got be mindful of not creating a festival of killer bacteria in the first place.

There’s quite the cocktail of formidable germs lurking in a human waste area. Streptococcus, staphylococcus, E. coli and shigella bacteria, some salmonella, Norwalk virus, hepatitis A virus, the common cold virus, and various sexually transmitted organisms.

Immediately after a power outage you may still be able to use your sewer system by pouring water directly into the toilet bowl. But this method uses up a lot of valuable water and you run the risk of having sewage in your home when the home system backs up. I wouldn’t recommend living long term that way. Instead, plug the toilet up with a tennis ball to avoid sewage coming out in the event of a blockage. And then set up alternative waste disposal options.

Trench illustration c/o wedc.lboro.ac.uk

Trench illustration c/o wedc.lboro.ac.uk

One option is to dig a trench. Your trench should be 2 feet wide, at the very minimum, 1 food deep and four feet long or more. More importantly it should be FAR way from any type of living arrangements—especially FOOD! Since the bacteria can travel 300 feet, you might want to think about having your trench that far way from your living area. After each trench use, cover the area with dirt, lime, wood ash, I-Pee, or ChemiSan. Also, I recommend sprinkling a bit of diatomaceous earth (DE) after each use as it will keep the flies and other insects away, and thus further prevent the spreading of germs. (Note: Human waste should NEVER be used as compost for food gardens.) The downside of digging the trench is that it takes up vital physical energy. Thus some of the simpler methods may be necessary instead.

Another option is to use a 5-gallon bucket with a toilet seat lid. After each use, be sure to layer it with one of the aforementioned items. ChemiSan has biodegradable bags that you can use to line the 5-gallon buckets with. This will enable you to take the bags, bury them and know that you haven’t furthered the contamination in your area. (Check their site to find distributors in your area.) For our readiness, we have lots of heavy duty plastic bags, DE, and lime on hand specifically for this purpose.

Whatever method you use, try to construct a covering/shelter for the area. This isn’t just about dignity and privacy. Germs in feces can be propelled through the air easily. Thus, leaving the waste area immediately after applying the covering of dirt, lime, etc is important. Having some type of a door or at least a plastic sheeting is a good idea as well.

Be sure that everyone is diligent in cleaning their hands for at least 20 seconds after using the facilities. The same goes if you are changing a baby or elderly diaper. Be sure to get in between the fingers and under the fingernails each time you wash your hands. If you’re relegated to using hand-sanitizer, be sure to apply enough to be just as thorough as you would if you had soap and running water.

Boil cloth diapers to clean them. Photo c/o searchingbliss.blogspot.com

Boil cloth diapers to clean them. Photo c/o searchingbliss.blogspot.com

When disposing of disposable feminine products, they should be burned after use, not put with the other waste in the trench or bucket. The same goes for disposable diapers. However, cloth diapers and their pins should be boiled, then bleached, and then exposed to the sun for a couple of hours. (Do NOT use your solar oven for this sanitation purpose)

And lastly, you may want to invest in room deodorizers now while you can get them frequently for FREE with coupons. While you may not fathom being able to use 6 cans of Febreeze now, you’ll be grateful that you have it when your “community” is forced to take care of business the early 1900’s way.

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

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By Kellene Bishop

h1n1-prevention-child-sick-in-bedI’m getting a lot of e-mails lately asking me for more details on the H1N1 risks. Frankly, I have a whole lot to say about the H1N1 flu, but that would probably take an entire day. So today I want to share some very basic aspects to help you begin to cut through some of the myths and misunderstandings about H1N1.

Practical H1N1 Prevention Tidbit #1: First of all, don’t waste all of your money on the N95 respirator masks. Yes, they are a great quality. So are my expensive clogging shoes. But they will not do much to prevent me from getting sick. The N95 respirator masks are constructed to filter 95% of particulate that are 0.3µ, but the primary size of the H1N1 virus is 0.1µ, so they will pass through. The masks are good for other viruses that may result as a complication of the H1N1. But they will do very little to prevent you from getting H1N1 in the first place.

Practical H1N1 Prevention Tidbit #2: H1N1 is transferred from one person to another via the nose and the mouth. It is only able to compound and grow (proliferate) in the upper respiratory system. So if you are going to take some preventative measures now (which I recommend you do), take actions that help the upper respiratory system such as a nasal saline rinse (they work wonders, I’m telling you!), or warm liquids, and the diffusing of some great essential oils such as Thieves. These are ideal preventative measures.

Upper Respiratory System photo c/o health.com

Upper Respiratory System photo c/o health.com

Practical H1N1 Prevention Tidbit #3: It’s virtually impossible for you NOT to come in contact with the H1N1. Contact with the virus won’t hurt you. But allowing the virus to proliferate in your upper respiratory system is what can be dangerous. Keeping your upper respiratory system clean and healthy so as not to provide an ideal environment for the proliferation of the flu virus is your best bet. The virus will only last in your system for about 2 weeks according to its natural cycle. So be diligent in your preventative measures so that you never give the virus a 2 week span in which it can grow to aggravate symptoms, get others ill, etc.

Practical H1N1 Prevention Tidbit #4: Tamiflu does NOT kill the H1N1 virus. It is merely distributed to subdue the proliferation of the virus in the body. (Kind of like smothering a fire which doesn’t always work, depending on how the smothering agent is applied.) If Tamiflu is effective in the body for the 2 week duration, then you’ll notice very little illness and symptoms. Considering you are nearly guaranteed that you will have contact with the virus and that it’s not likely that you will “kill” it, it’s very important that you do everything you can not to encourage the virus’ growth. In addition to the aforementioned preventative measures, there are some other, relatively simple ways to defend yourself against the impact of this virus—without taking chances on chemical solutions.

Practical H1N1 Prevention Tidbit #5: While it may sound a bit too simplistic, be sure to wash your hands a LOT! I wash mine nearly 3 times more daily than I used to in an essential oil base, such as Thieves. I also carry a little spray bottle of Thieves essential oil with me and spray down questionable surfaces as well as my hands when I’m out and about.

Gargle Salt Water. Photo c/o Photographic Advertising Limited

Gargle Salt Water. Photo c/o Photographic Advertising Limited

Practical H1N1 Prevention Tidbit #6: While most people only associate gargling salt water as what they do when they are sick, I suggest that you do it twice a day now. If you don’t care for salt water, then spray some Thieves oil in your mouth twice a day as a preventative measure. Bacteria and viruses simply cannot multiply in a salty environment. Don’t underestimate this. I’ve felt like I’ve been fighting something for a couple of weeks. So I’ve been faithful about taking more immune system builders, drinking my green drink, and spraying my throat twice daily.

Practical H1N1 Prevention Tidbit #7: PLEASE keep your hands off of your face. When you touch your face, just picture you giving a “helping hand” to those little mongrel viruses right to your nose and mouth. Before applying makeup, be sure you’ve cleaned your hands. Moms, whatever you do, don’t do that licking of the finger to get a smudge or an errant hair under control. When you handle the drool of a little one, be sure to wash your hands thoroughly.

Practical H1N1 Prevention Tidbit #8: If you’re eating out, don’t TRUST that the table has been cleaned properly. Bring a sani-wipe with you and use it on the table. Be sure that you sanitize your hands before bringing food to your mouth either by utensils or by hand.

Practical H1N1 Prevention Tidbit #9: When you use a tissue, be sure to use it once and then throw it away. If you reuse it (out of a need to conserve—I get it) you could be giving the virus a lift to your mouth and nose again.

Avoid people who have been vaccinated within the last 2 weeks. Photo c/o ehow.com

Avoid people who have been vaccinated within the last 2 weeks. Photo c/o ehow.com

Practical H1N1 Prevention Tidbit #10: OK. Here’s another bit you should know. Try to avoid contact with those who have had the vaccination in the last 2 weeks as much as you would avoid someone who has the flu. The vaccination does carry a smidge of the actual virus in it. Whether or not it’s able to proliferate within its host body doesn’t mean that it can’t do so in your body.

Practical H1N1 Prevention Tidbit #11: Also get as much Vitamin D3 as you can. Conscientiously make yourself walk outside in the sun to absorb as much of it as possible. Have your kids do the same. Supplementing 5,000 IUs per day per adult and 2,000 IUs per day for children is a sound preventative measure. Vitamin D3 is a known immune regulator. (Isn’t that great how God has provided us with something like this for FREE?!) Remember, D3, not the common stuff you find stale on the pharmacy shelves. If you take a calcium supplement as well, you’ll dramatically improve the absorption of the Vitamin D3, as does zinc. Other health professionals have recommend taking 1,000 IUs of Vitamin C daily as well as a good source for multi-vitamin, including selenium. (Selenium is an anti-viral and an anti-inflammatory.)

Practical H1N1 Prevention Tidbit #12: Last but not least, try to avoid sugar, which suppresses the full functions of your immune system. Also avoid the less healthy oils such as corn, safflower, peanut, and soybean as they too suppress the immune system. Instead use grapeseed (which has a VERY long shelf-life) sesame, and cold pressed coconut oil if possible.

I’m currently working on an in-depth piece about what to do when you’re threatened or forced to take the vaccination against your will.

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

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