This blog has moved. Please visit us at www.preparednesspro.com.

You read it right.  Chocolate chocolate molten chocolate cake.  As requested, here is the recipe that we’ll be serving tonight at the “Enough and to Spare” coupon class.  For best results, serve with vanilla ice cream while still warm. 

Chocolate Cake photo dinnerwithjulie.com

Chocolate Cake photo dinnerwithjulie.com

1 pkg. of plain devils food cake mix

1 pkg. of milk chocolate or chocolate instant pudding mix (3.9 ounces)

2 cups of sour cream

4 large eggs or 4 large egg equivalents

¾ cup of vegetable oil

2 teaspoons of vanilla extract

1 small pkg. of semi-sweet chocolate chips.

Mix all of the ingredients together in a bowl except the chips and vanilla until well blended (about 2 minutes).  Fold in the chips and the extract.  Then transfer to a low heated Dutch Oven (about 200 degrees) or slowcooker (don’t forget to spray some Pam first) or place in an appropriate pan in your solar oven.  Both forms of cooking will take about 4 hours.   Serve warm.

Enjoy!

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

Subscribe to Preparedness Pro today and never miss a thing!

Advertisements