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You read it right. Chocolate chocolate molten chocolate cake. As requested, here is the recipe that we’ll be serving tonight at the “Enough and to Spare” coupon class. For best results, serve with vanilla ice cream while still warm.
1 pkg. of plain devils food cake mix
1 pkg. of milk chocolate or chocolate instant pudding mix (3.9 ounces)
2 cups of sour cream
4 large eggs or 4 large egg equivalents
¾ cup of vegetable oil
2 teaspoons of vanilla extract
1 small pkg. of semi-sweet chocolate chips.
Mix all of the ingredients together in a bowl except the chips and vanilla until well blended (about 2 minutes). Fold in the chips and the extract. Then transfer to a low heated Dutch Oven (about 200 degrees) or slowcooker (don’t forget to spray some Pam first) or place in an appropriate pan in your solar oven. Both forms of cooking will take about 4 hours. Serve warm.
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