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You read it right. Chocolate chocolate molten chocolate cake. As requested, here is the recipe that we’ll be serving tonight at the “Enough and to Spare” coupon class. For best results, serve with vanilla ice cream while still warm.
Chocolate Cake photo dinnerwithjulie.com
1 pkg. of plain devils food cake mix
1 pkg. of milk chocolate or chocolate instant pudding mix (3.9 ounces)
2 cups of sour cream
4 large eggs or 4 large egg equivalents
¾ cup of vegetable oil
2 teaspoons of vanilla extract
1 small pkg. of semi-sweet chocolate chips.
Mix all of the ingredients together in a bowl except the chips and vanilla until well blended (about 2 minutes). Fold in the chips and the extract. Then transfer to a low heated Dutch Oven (about 200 degrees) or slowcooker (don’t forget to spray some Pam first) or place in an appropriate pan in your solar oven. Both forms of cooking will take about 4 hours. Serve warm.
Enjoy!
Copyright 2009 Preparedness Pro & Kellene Bishop. All rights reserved. You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.
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Preparedness Pro 
July 7, 2009 at 5:21 pm
This looks delicious!
What size pan would you consider appropriate for this if you are baking in a solar oven?
July 7, 2009 at 10:14 pm
I actually would use one of the dark, round pans that is easily available. You can use it to roast an chicken in, or you can use it for this. It’s perfectly fine if it’s deep. It’s not like brownies.
July 7, 2009 at 5:44 pm
I’ve been making (a version of) this delicious cake for years – never thought to bake it with one of these methods though! YUM!
July 7, 2009 at 6:35 pm
I just printed your recipe! I love dishes that take commonly used ingredients.
August 12, 2009 at 3:10 pm
I have used a similar recipe in a bundt pan in my solar oven and loved it. I can’t wait to try this one. The solar oven makes cakes so moist.
August 12, 2009 at 3:27 pm
this recipe is just a touch more dense than a chocolate pudding cake, so it may not hold up well in a regular cake pan, although you can simply cook it longer. Enjoy.
August 14, 2009 at 9:50 am
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August 22, 2009 at 12:43 am
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